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`Zoning' success to spread campuswide


A new administrative structure in the Department of Housekeeping has helped improve services in campus residence halls.

Now that same administrative system, known as "zoning," is starting in academic and health affairs buildings.

And if the residence halls are anything to go by, employees in academic and health affairs will be pleased with the changes, said Mike O'Brien, the director of housekeeping services.

"The word they are using is `phenomenal,' and we want to carry that through to the rest of campus," O'Brien said.

Zoning started in residential halls in October 1997 and consists of assigning housekeepers to regions of the campus -- known as zones -- rather assigning work on a floor-by-floor basis. Each zone is led by a zone manager, who schedules work and provides support for the housekeeping staff.

Residence halls each fall into one of three zones (northern, middle and southern). Each area is directed by a zone manager and is staffed by 21-27 housekeepers.

Dividing the campus into zones succeeded in reducing the number of administrative levels in housekeeping. That success means management, in the form of zone managers, is closer to the front line of service. That allows managers to know their customers' needs firsthand and come up with ways to meet those needs.

One such customer is Dean Blackburn, an area director for student life. Working in Craige Residence Hall, Blackburn said he is pleased with how clean the building is, and that residents feel the same way.

"I have had a lot of students come to me and say how good they think the building looks," Blackburn said. "I think the level of commitment by the housekeeping staff has been incredible."

The strength and efficiency of the housekeeping services in residence halls -- and the spread of zoning campuswide -- were among the reasons that the University's Outsourcing Steering Team determined it did not need to study outsourcing housekeeping services for academic and health affairs buildings.

Zoning is one part of the overall efforts in the housekeeping department. Other improvements include: providing radios, beepers and e-mail to zone managers to increase effectiveness; developing service expectations and making sure those expectations were clear to the staff; and developing schedules and assignments based on national standards.

But the heart of the zoning system is clear communication among customers, housekeepers, zone managers and with other employees servicing buildings, such as maintenance workers. Clear communication allows everyone to know what needs to be done and who needs to do the work.

Zoning helps this communication process by placing zone managers among their customers and the frontline workers.

"The actual connection with the customer is going to be at the housekeeper and zone manager levels, and they know the customer best," O'Brien said.

Campuswide there are 14 zones, including the three zones for residence halls. Each has approximately 25-30 housekeepers reporting to a zone manager.

Overall, about 320 University housekeepers clean more than 8 million square feet of space.



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