March 6, 2002

  • TPAC plan would spread costs

  • Moeser calls for collegial tone

  • 221 million-year-old fossil unveiled

  • NSF grant will help speed work, connect faculty

  • 2002 teaching awards announced

  • Author Tobias Wolff to read and discuss writing

  • Faculty Council hears tuition options

  • Web site on people who lived history marks milestone

  • Oriel device serves as `smart' inhaler

  • Drug could be new nerve agent treatment

  • Recordings of 1960s folk singers available

  • Information science B.S. to be offered

  • Rare drawings depict wine production in 1800s

  • Grant funds neuroscience studies

  • Potential contemporary art purchases explored in Ackland exhibition

  • CAROLINA VIEWS IN THE NEWS

  • NEWS BRIEFS

  • MOVING FORWARD

  • CAROLINA GREEN

  • Research center to receive $16 million

  • FACULTY/STAFF NEWS & NOTES

  • Photos

  • Calendar for March 7 - March 27

    The University Gazette is published for the faculty and staff of the University of North Carolina at Chapel Hill. Publication is twice a month except in July, August and December when it is published once.

    March 27 is the next publication date.
    March 18 is the deadline for editorial and calendar submissions.
    The calendar will include events from March 28 to April 10.

    How to submit story ideas and calendar items to the University Gazette.

    Director of Internal Communications & Editor: Scott A. Ragland, 919-962-7124
    Managing Editor: Gary C. Moss, 919-962-7125
    Assistant Editor: Susan Phillips, 919-962-8594
    Photographer: Dan Sears
    Student Assistant: Andrea Stettler
    Copy Editor: Barbara Tolin Rowan
    Designer: Alana Andrews, Design Services
    Contributors: News Services

    University Gazette
    Office of University Relations
    Division of University Advancement
    CB# 6205, 210 Pittsboro St.
    The University of North Carolina
    Chapel Hill, NC 27599-6205
    FAX(919) 962-2279

    Send change of address information to Campus Directory
    CB# 1830   Phone: 962-1608

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